In the words of Rachel Ray, Yum-O! That is one of the many expressions i think of when i think of this delicious and versatile veggie! Though it may look a little odd to some(stringy like spaghetti), once you try it there is no going back. Try this simple recipe and tell me if you like it?
Ingredients:
1 Spaghetti Squash
2 Tbsp Butter
pinch of nutmeg
Salt & pepper to taste
Start by pre heating oven to 350 degrees, next puncture squash with a knife all over (i stabbed mine about 10 times)haha, Set in the middle of the oven rack and roast for about one hour. After the squash is cooled to your liking slice it in half length wise and remove seeds. With a fork gently scrape all along the edges of the squash to shred into strands, After that step empty shredded squash into a baking dish and add butter, salt, pepper and pinch of nutmeg. Stir and put into a baking dish and bake until warm, after that you are ready to eat the yummy squash!
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